Dining Facility
Atlantic Center chef Tom Kurtzhals prepares meals for all resident artists
Monday thru Friday during the course of the residency. A continental, self
service breakfast is provided each morning from 8:00 - 1:00 AM consisting
of fruit, cereals, bagels, muffins and coffee/tea. A buffet style lunch is
served each day from 12:30 - 1:30 PM and typically includes a vegetarian and
non-vegetarian dish, a large salad and sandwich options. An evening meal is
served from 6:00 - 7:00 PM and includes vegetarian and non-vegetarian main
dishes, vegetables, salad and desert.
Chef Tom works to provide a variety of meals during the residency that meet
the wide ranging tastes of a typical residency. Artists with specific diets
and food requirements should inform ACA prior to their residency of their
particular needs. All left-overs from each meal are wrapped and placed in
the two refrigerators located in the kitchen designated for Associate Artist
use. There are no meals provided on weekends, but the kitchen is available
for cooking meals and dining. The kitchen and dining facility is accessible
24 hours a day. Resident artists may store food in the refrigerators provided
and may shop for food necessary for weekend meals during the twice weekly
trip that ACA provides to the local grocery, health and drug stores.
There is a loft located in the commons with lounge seating as well as two
computers for email and internet access. There is also a telephone (a calling
card is necessary) located in the dining hall, as well as several bikes which
residents may use at their leisure. |
